TFG Trusted: Chicken Cashew Lettuce Wraps Recipe

So.Good. 

I can’t begin to tell you how yummy this Chicken Cashew Lettuce Wraps recipe turned out. I sincerely enjoyed them as much as or more than the lettuce wraps I’ve had at P.F. Chang’s AND Chili’s and I didn’t have to load on a ton of sauce (the wraps are usually dry-ish or somewhat lacking in flavor in my experience).

As per the usual, I made a few small modifications to make it a bit healthier, more filling, and super tasty:

• The recipe called for 3 tbsp of canola oil. To cook chicken? No thanks. I sprayed my wok with some olive oil from the misto and then added about a teaspoon or two of olive oil when it was still sticking a little bit.
• The recipe didn’t call for water chestnuts, but no stir-fry-ish recipe is complete without them, so I added about half of an 8oz can, chopped.
• The recipe called for greenleaf or iceberg lettuce and I think iceberg kind of sucks, so we used Butter Lettuce. Delicious!

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